Creme Brulee Bread Pudding

This is a great simple dessert for your leftover bread!! I prefer using either brioche or challah. But do beware, this is definitely not diet friendly!!

You can prepare this ahead of time and prior to serving, brulee the top for a great, impressive dessert!

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Stuffed Piquillo Pepper with Smoked Paprika Tuna Salad

Piquillo peppers are a favorite of mine. They are great in paella. However, you can especially taste the sweetness in this antipasto dish.

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Chashu Pork (叉燒)

Chashu pork is a key ingredient on a nice bowl of ramen. It is one of the key ingredients that enhances the ramen experience.

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MaPo Tofu (麻婆豆腐)

MaPo Tofu was thought to have originated in the Sichuan province where a boy used to eat a spicy tofu dish from a pockmarked granny, hence the name of the dish. Authentic mapo tofu needs to have the numbing spiciness ‘kick’ to it and this one is of no exception.

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Steamed Black Cod Fillet(蔥薑蒸魚)

Steaming fish is probably the most favorite way of cooking fish for Chinese. The steps of steaming a fish are fairly simple but it is often the hardest dish to make it right.

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