閒燴
悠閒烹飪著健康喜愛的食物給親朋好友是一種溫馨的幸福
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Creme Brulee Bread Pudding
This is a great simple dessert for your leftover bread!! I prefer using either brioche or challah. But do beware, this is definitely not diet friendly!!
You can prepare this ahead of time and prior to serving, brulee the top for a great, impressive dessert!
Stuffed Piquillo Pepper with Smoked Paprika Tuna Salad
Piquillo peppers are a favorite of mine. They are great in paella. However, you can especially taste the sweetness in this antipasto dish.
Chashu Pork (叉燒)
Chashu pork is a key ingredient on a nice bowl of ramen. It is one of the key ingredients that enhances the ramen experience.
MaPo Tofu (麻婆豆腐)
MaPo Tofu was thought to have originated in the Sichuan province where a boy used to eat a spicy tofu dish from a pockmarked granny, hence the name of the dish. Authentic mapo tofu needs to have the numbing spiciness ‘kick’ to it and this one is of no exception.
Steamed Black Cod Fillet（蔥薑蒸魚）
Steaming fish is probably the most favorite way of cooking fish for Chinese. The steps of steaming a fish are fairly simple but it is often the hardest dish to make it right.